Here's The Deal On 8 Food Safety "Facts" Everyone's Heard

In the world of eating, there are a ton of food rules (like the five-second rule) that most of us live by, but never truly question.

MTV

The low-down: True!

Double-dipping can spread harmful bacteria and viruses and is especially sketchy because a person doesn’t have to be visibly sick or sick at all to pass on germs. “It’s best to put dip on your own plate so that you can enjoy it without spreading germs to others,” says Cassell. “If you know that you are ill, it may be a good idea to stay away from communal snacks or foods altogether.”

Food “Rule” #8: If you bring a homemade salad to work, you should refrigerate it immediately. Keeping it at room temperature will make it go bad by lunchtime.

The low-down: True.It all comes down to what kinds of ingredients you pack in your salad, but spoiler alert: They're most likely all perishable and should be refrigerated ASAP. Lettuce, dairy-based dressings, cheeses, and other produce in your salad, to name a few, should be stored properly at a temperature at 40°F or below. And most protein, such as meat, poultry, eggs, and seafood, should also be refrigerated within two hours of cooking or purchasing, or within one hour if the temperature outside is above 90°F, says Cassell.So basically, unless you're planning on a 10 a.m. lunch, you should store your salad in an insulated lunch bag with an ice pack, or just stick your Tupperware in the office fridge.

Getty

The low-down: True.

It all comes down to what kinds of ingredients you pack in your salad, but spoiler alert: They’re most likely all perishable and should be refrigerated ASAP. Lettuce, dairy-based dressings, cheeses, and other produce in your salad, to name a few, should be stored properly at a temperature at 40°F or below. And most protein, such as meat, poultry, eggs, and seafood, should also be refrigerated within two hours of cooking or purchasing, or within one hour if the temperature outside is above 90°F, says Cassell.

So basically, unless you’re planning on a 10 a.m. lunch, you should store your salad in an insulated lunch bag with an ice pack, or just stick your Tupperware in the office fridge.

Still curious?

17 Weird Food Facts That Will Make You Question Everything

12 Nerdy But Brilliant Cooking Tips From A Food Scientist

16 Food Facts That Only Real Adults Can Deal With

Source link

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *